Katsu Curry Noodle Sauce

Katsu Curry Noodle Sauce by Asian Food Republic

A comforting classic, reimagined in a jar. Our Katsu Curry Noodle Sauce delivers a rich, savoury depth with a gentle sweetness and warming spice. Simply mix with hot water for a smooth, flavour-packed broth, or stir through cooked noodles for a thick, satisfying curry-style sauce. Versatile, hearty, and full of flavour. A true pantry staple.

5.5cm diameter x 13cm height

240g

Ingredients - Water, onion, miso paste (soybean (soy), water, salt, alcohol), brown sugar, apple cider vinegar, soy sauce (water, sauce 26% (water, soybean (soy ), salt, wheat flour, sugar, preservative (202)), crushed ginger (ginger, water, sugar, food acid (330), vegetable gum (415), preservative (202, 211)), curry roux ( wheat flour, vegetable oils (palm oil, hydrogenated rapeseed oil), salt, curry powder (8%), sugar, colour (150a), flavour enhancers (621, 627, 631), acidity regulator (296), pepper, chilli pepper, garlic, celery seed, mustard), canola oil, garlic, spring onion, curry powder (turmeric, coriander, fenugreek, cumin, orange peel, pepper, chilli pepper, cinnamon, fennel, ginger, star anise, thyme, bay leaves, cloves, nutmeg, sage, cardamon), dehydrated onion, sesame seed, salt.

Contains wheat, gluten, soy, sesame.

Produced in a kitchen that also handles milk, eggs, fish, peanuts, cashews and almonds

Made in New Zealand