Japanese Knives
Handcrafted in Japan, these beautiful and highly functional Kai Shun knives feature two layers of stainless-steel sandwiching a core layer of very hard VGXeos steel. Double bevel sharpened to 16°, a steel hardness of 60-62 (±1) HRC, stunning Octagonal black grained PakkaWood®
Beautifully balanced, these very special knives are a joy to use.
