Japanese Coconut Salt

Japanese Coconut Salt by Asian Food Republic

A delicious fusion of Japanese spice and tropical sweetness, our unique handmade coconut salt brings a gentle heat and complexity to dishes. Crafted using a base of salt flakes, sesame seeds, toasted coconut and Togarashi (Japanese spice blend), impress friends at your next dinner party with a punchy addition to your menu.

Ideal for enhancing grilled meats, roasted vegetables, sprinkled over popcorn, or avocado on toast, our coconut salt will elevate your dishes with a sophisticated balance of flavours and textures.

Inspiration for use:    

• Sprinkle on your morning avocado on toast for a delicious flavour boost

• Try seasoning your roast potatoes or roast chicken for a twist on a classic

• Perfect to season any cooked meats such as beef, lamb, pork or chicken

• Use as a seasoning for any breadcrumb mixture to make Katsu or Schnitzel

• A delicious seasoning for any seafood or fish dish; we love a generous sprinkle of salt over fried calamari or any pan fried fish

• Enhance any rice, noodle or stir fry dishes

• Sprinkle over hot barbecued corn

80g / Vegan friendly

6.5cm x 8.5cm

Ingredients: Dried coconut (48%), sesame seeds, sea salt (15%), togarashi (chilli pepper, orange peel, seaweed, sesame seeds, Japanese pepper, ginger)

Contains sesame

Produced in a kitchen that also handles wheat, gluten, milk, eggs, fish, soy, peanuts, cashews, almonds

Made in New Zealand