The o-choko is the most popular sake cup type. What’s made o-choko the most popular style of sake glass is a combination of durability, flexibility in service temperature and the mellow tasting profile it produces.
The low volume of sake it holds doesn’t allow much aromatic intensity. The narrow opening also concentrates sake to the front of your palate, which can mask acidity and therefore enhance the perception of sweetness.
Ceramics carefully made by hands to be held by hands.These sake cups can be used for sake or as ramekins for sauce or condiments.
Handcrafted in Japan. Microwave and dishwasher safe.