Plum Drizzle

Plum Drizzle by Asian Food Republic

Rich doris plum sauce infused with warm cinnamon and zesty ginger, great for adding depth to dishes. Deliciously tart, you’ll find yourself eating this straight out of the jar!

Inspiration for use:

• Swirl through natural yoghurt for a delicious sweet and tangy breakfast
• Drizzle over ice cream - try adding some crushed mini pavlovas for an indulgent treat
• For a show-stopping dessert idea try our mini pavlova wreath recipe or drizzle over your own homemade pavlova with cream and fresh berries or fruit
• Use a spoonful to enhance your morning smoothie
• Great for baking! Try swirling through a vanilla cheesecake, baking in berry muffins, scones or cakes, use as a filling for a Victoria sponge cake with fresh cream
• Eton mess - simply crush mini pavlovas, add whipped cream and berries and drizzle through the plum sauce
• A great topping for crepes, French toast, waffles or pancakes
• Top your morning porridge with our plum drizzle and candied coconut chips - it works great with overnight oats or chia pudding too!

245ml / Vegan friendly

Diameter 5cm, height 13.5cm

Ingredients: Black Doris plum (55%), water, sugar, lemon juice, ginger, salt, cinnamon, brown sugar

Produced in a kitchen that also handles wheat, gluten, milk, eggs, soy, peanuts, cashews, almonds

Made in New Zealand