Kakomi Donabe 1.2L

1.2 Litre

Small Kakomi Donabe in Black by Kinto

Traditionally in Japan, pot dishes are a seasonal favourite for autumn and winter. The style of 'cooking at the table as you eat' brings people together and creates shared experiences that make dishes even more delectable. Simple yet functional, perfect for highlighting fresh ingredients of the season.

The Donabe is suitable for steaming, simmering and stewing. The heating element on the bottom prevents uneven heating and abnormal overheating with its multi-layered structure.

The heat resistant ceramic pot can be used on gas, 100V/200V induction or halogen and ceramic cooktops, in the oven and microwave.

See recipes here