Instant Noodle Sauce

$12.50
Minus Plus

Instant Noodle Sauce by Asian Food Republic

A flavour sensation in a jar - our instant noodle sauce has a rich umami base and bold bright flavour, with miso and toban djan, fresh garlic, spring onion and coriander among a range of other spices. Versatile and delicious, it’s sure to become a must-have product in your kitchen.

Simply add to hot water to create a tasty broth for noodle soup, or mix through hot cooked noodles as an ‘Asian’ pasta sauce. Also a great addition to a stir fry, rice or noodle dishes and as a marinade for chicken, pork or seafood.

Inspiration for use:

  • Add to any cooked noodles of your choice and stir through to make an Asian pasta sauce - add in any Asian greens, protein of your choice or keep it simple and just add spring onions and sesame seeds

  • Use as a delicious soup base for any noodle soup or broth - simply mix with boiling water to create a broth and adjust to your spice tolerance by adding more sauce

  • Create a bowl of ramen by making the broth and adding your choice of protein, noodles or dumplings, Asian greens, and toppings such as pickles, nori, and spring onions - see our Pork Katsu ramen for inspiration!

  • Try our (less numbing) take on a classic Ma Po Tofu dish - recipe coming soon

  • Makes a great seasoning for noodles and rice dishes

  • Use as a marinade for any meat or vegetables to enhance the flavour

  • A wonderful stir fry sauce for chicken or beef dishes

  • Create a simple satay sauce by combining noodle sauce, peanut butter, soy sauce, sesame oil and a little boiling water to loosen - mix through noodles or use as a dipping sauce

270g / Vegan friendly

Diameter 5cm, height 13.5cm

Ingredients: Miso paste (soybean (soy), water, salt, alcohol), spring onion, fresh garlic, rice vinegar (water, rice, alcohol, salt), canola oil, mirin (water, glutinous rice, koji (aspergillosis oryzae)), salt, coriander, black bean, chilli, toban djan (salted chilli peppers, fermented soybean (soy), water, salt, wheat flour, fermented broad beans, sugar, modified corn starch (1422), chilli pepper powder, garlic, soybean oil (soy), acidity regulator (270), flavour enhancers (631, 627)), togarashi (chilli, orange peel, sesame seeds, Japanese pepper, ginger)

Contains wheat, gluten, soy, sesame

Produced in a kitchen that also handles milk, eggs, fish, peanuts, cashews, almonds

Made in New Zealand

SKU: NM001
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