Japanese Comfort Food
Saori Ichihara - Japanese Comfort Food by Dorling Kindersley Ltd
The most popular comfort food dishes in Japan – perfect for the home kitchen
Recreate delicious classic Japanese dishes from the comfort of your home.
From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.
With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
Size: 160 pages, 246mm x 193mm
Hardback
