Instant Noodle Sauce


Instant Noodle Sauce by Asian Food Republic

5cm diameter x 13.5cm height


Contains wheat, gluten, soy, sesame. Produced in a kitchen that also handles milk, eggs, fish, peanuts, cashews and almonds (V)

Our Instant Noodle Sauce is an extremely versatile product. mix with water to create a delicious broth for soup, mix through hot cooked noodles for an ‘Asian’ pasta sauce, use to marinade meat or add to any stir fry or rice dish.

Ingredients: Miso paste (soybean, water, salt, alcohol), rice vinegar (water, rice, alcohol, salt), mirin (water, glutinous rice, koji (aspergillosis oryzae)), sugar, toban djan (salted chilli peppers, fermented soybean, water, salt, wheat flour, fermented broad beans, sugar, modified corn starch (1422), chilli, garlic, soybean oil, acidity regulator (270), flavour enhancers (631, 627)), spring onion, coriander, garlic, canola oil, togarashi (chilli, orange peel, sesame seeds, Japanese pepper, ginger)

Made in New Zealand

SKU: NM001