Korean Spice
Korean Spice by Asian Food Republic
This unique Korean spice blend is a must-have! Vibrant red chili flakes offer a smoky intensity and Sichuan pepper a bright, tingly heat.
This complex and invigorating flavour profile is ideal for adding depth to a variety of dishes.
Inspiration for use:
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For a spice kick add to stir fries, seasoning blends for meat, or use to spice up soups
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Mix with olive oil to create a punchy marinade for meat or vegetables
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Sprinkle over any dish to increase the heat - the more you add, the spicier the dish
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Sprinkle over your favourite breakfasts like baked eggs, avocado on toast or any dish where you would like to feel the heat.
90g/Vegan friendly
6.5cm diameter x 8.5cm height
Ingredients: Dried Korean red chilli flakes, sichuan pepper, salt
Produced in a kitchen that also handles wheat, gluten, milk, eggs, fish, soy, sesame, peanuts, cashews and almonds (GF,V)
Made in New Zealand