Gingerbread Biscotti

Gingerbread Biscotti by Asian Food Republic

This Christmas biscotti is made with delicious, sweet stem ginger and cinnamon, finished with a drizzle of white chocolate. Perfect for the festive season.

140g

12.5cm length x 10cm width x 5.5cm depth

Contains wheat, gluten, milk, egg, soy. Produced in a kitchen that also handles sesame, peanuts, cashews and almonds.

Ingredients: Wheat flour, condensed milk (milk, sugar, lactose from milk), egg, white chocolate (sugar, vegetable fat (RSPO cert. SG palm oil, emulsifiers (492, 322)), milk solids (milk powders, whey powder), emulsifiers (soy lecithin (322)), natural flavour), glace ginger (6%) (ginger (55%), sugar, citric acid, sodium bicarbonate), sugar, baking powder, ginger powder (0.5%), cinnamon (0.2%), salt

Made in New Zealand