Dish Fast Two

26.5cm x 21.3cm
240 pages

dish FAST Two is the follow up book to the popular dish FAST, jam-packed with easy-to-make dishes that don’t skimp on flavour. The collection of 100+ seasonal recipes from dish Editor Sarah Tuck and Food Editor Claire Aldous offers a wealth of achievable seasonal recipes. Using widely available ingredients and with a great variety of tastes and textures, dish FAST Two delivers maximum-impact food with minimum fuss.