Candied Coconut Chips

Candied Coconut Chips by Asian Food Republic

Sweet, crunchy coconut chips. Sprinkle over both sweet and savoury dishes for an extra hint of flavour.

• Sprinkle on salads as a garnish or use to top chargrilled vegetables
• Add to ice cream for a crunchy topping
• Try using as a garnish for any cakes, muffins or baking; we love using them on our pavlova wreath for special occasions!
• Add to your favourite cereal or granola - try as a topping on porridge, overnight oats or chia pudding
• Use as a topping for waffles and pancakes paired with our plum drizzle
• Use as a topping for an Asian curry or coconut rice

80g / Vegan friendly

5cm x 13.5cm

Ingredients: Coconut chips (73%), sugar, lemon juice, salt, Chinese five spice (aniseed, cinnamon, cloves, fennel)

Produced in a kitchen that also handles wheat, gluten, milk, eggs, soy, sesame, peanuts, cashews, almonds

Made in New Zealand