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This premium Matcha not only tastes delicious but is high in antioxidants and vitamins. Produced by grinding gyokuro tea leaves into powder. Use to make traditional matcha tea or use with your favourite plant based milk to make a delicious matcha latte
Use 1 tsp per cup. Pour a few drops of freshly boiled water, cooled to 70-80C, over the powder to turn the tea into a paste and whisk, add the remaining water and drink immediately.
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