A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.
Jenny Linford's inspired recipes include delicious ideas for dips, snacks, meat, poultry and fish plus pastas and breads. Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Meet the Producers to Growing Garlic at Home. Jenny also takes a look at the world's top Garlic festivals, including Gilroy in California and the Isle of Wight in UK, events which see this much-loved ingredient celebrated in style!